60. Sweet & Sour Chicken
Breaded fried all white meat chicken served with sweet and sour sauce and your choice of a green salad or steamed veggies.
55. Lime Leaf Duck
Crispy duck topped with a stir fry sauce, green peas, bamboo shoots, bell pepper, onion, carrots and garnished with crispy basil leaves.
50. Cashew Stir Fry
Stir fried chicken, pork, beef or tofu with mushroom, cabbage, bell pepper, onion, carrot and roasted cashews in sweet and sour tomato sauce.
54. Basil With Eggplant
Crushed garlic, eggplant, sweet basil leaves, cabbage, mushrooms, broccoli, carrots and onions with your choice of chicken, pork, beef, or tofu.
48. Ginger Stir Fry
Stir fried chicken, pork, beef or tofu with ginger, cabbage, baby corn, mushrooms, broccoli and onions in a oyster and black bean sauce.
56. Spicy Beef Stir Fry (Prepared 2 Spicy)
Spicy. Sliced steak served with veggies in a tangy brown sauce with red curry paste.
47. Basil Stir Fry
Sliced chicken, pork, beef, or tofu with broccoli, cabbage, carrots, snow peas, mushrooms, onions and bell peppers in a fresh basil sauce.
53. Lime Leaf Grilled Chicken
Topped with peanut sauce and served with mixed vegetables.
59. Sesame Chicken
Golden fried chicken topped with a light tomato sauce and sesame served with light peppers and onions.
57. Duck Panang (Prepared 2 Spicy)
Spicy. Crispy duck spiced with panang curry, a truly classic dish.
53. Lime Leaf Grilled Salmon
Topped with peanut sauce and served with mixed vegetables.
49. Garlic Stir Fry
Marinated chicken, pork, beef or tofu stir fried with garlic, bell pepper and onions on a bed of fresh lettuce.
58. Hibachi Red Snapper Filet
Grilled snapper filet served sizzling style with mixed veggies.
53. Lime Leaf Grilled Shrimp
Topped with peanut sauce and served with mixed vegetables.
52. Broccoli Chicken
A sumptuous platter of broccoli spears, baby corn, carrots and straw mushrooms topped with your choice of sliced chicken or beef sauteed in our special brown sauce.
51. Jalapeño Chicken Cashew (Prepared 3 Spicy)
Spicy. Sautéed sliced chicken breast with roasted cashews, green onions, cabbage, carrots and jalapenos topped with basil leaves.
19. Tom Yum Bowl
Thai famous slightly sour and spicy soup with chicken, pork, beef or vegetables with mushrooms, tomatoes, lemon grass and lime juice.
19. Tom Yum Hot Pot
Thai famous slightly sour and spicy soup with chicken, pork, beef or vegetables with mushrooms, tomatoes, lemon grass and lime juice.
20. Tom Kha Bowl
Chicken cooked in coconut wilk with lemongrass, straw mushrooms with kha, cilantro and lime juice.
20. Tom Kha Hot Pot
Chicken cooked in coconut wilk with lemongrass, straw mushrooms with kha, cilantro and lime juice.
20. Tom Kha Gai Bowl
Chicken cooked in coconut wilk with lemongrass, straw mushrooms with kha, cilantro and lime juice.
20. Tom Kha Gai Hot Pot
Chicken cooked in coconut wilk with lemongrass, straw mushrooms with kha, cilantro and lime juice.
46. Emerald Shrimp
Gluten free. Grilled Thai large whole shrimp seasoned with fresh garlic, onions, tomatoes and carrots garnished with broccoli in a fresh tomato sauce.
43. Hibachi Lobster & Chicken
The sea meets the land in this excellent dish. Five ounces of lobster tail served with two marinated chicken breasts and served sizzling style with teriyaki vegetables.
41. Soft Shell Crab & Shrimp
Soft shell thai crab and shrimp flash fried then stir fried in a delicious garlic sauce with mixed veggies.
38. Shrimp With Snow Peas
Stir fried shrimp with snow peas, baby corn, carrots, and mushrooms.
42. Stir Fried Mussels
Steamed mussels stir fried with basil and mixed veggies.
36. Pad Talay (Sautéed Seafood)
Combination of mussels, scallops, shrimp and squid sautéed in light sauce with broccoli, snow peas, napa cabbage, ginger and basil leaves.
40. Spicy Stir Fried Shrimp (Prepared 2 Spicy)
Spicy. Stir fried shrimp sautéed with a specialty sauce, green peas, bamboo shoots, bell pepper, baby corn, carrots, eggplant and curry sauce topped with basil leaves.
45. Clay Pot Seafood
Gluten free. Sauteed shrimp, squid, mussels and scallops with ginger, green onions, mushrooms, napa cabbage, baby corn, snow peas and basil leaves cooked in clay pot with long rice noodles in a light cilantro broth.
37. Garlic Shrimp & Sea Scallops
Sautéed in peppery garlic sauce with ground black pepper, onion, scallions thinly sliced and served on a bed of lettuce.
39. Spicy Seafood (Prepared 3 Spicy)
Spicy. Scallops, mussels, shrimp and squid stir fried in a light brown sauce with Thai green chili paste with broccoli, carrots, snow peas, cabbage, bell peppers and basil leaf.
35. Butterfly Shrimp
Garlic shrimp stir fried with bell peppers, carrots and onions served over crispy rice noodles.
44. Shrimp With Cashews
Gluten free. Sautéed shrimp with roasted cashews, bell pepper, onions and carrots in a light tomato sauce.
13. Som Tom (Papaya Salad)
Gluten free. Famous Thai style salad, shredded green papaya, tomatoes, ground peanuts mixed with spicy hot and sour dressing served on lettuce.
18. Seaweed Salad
Gluten free.
16. Thai Grilled Chicken Salad
Gluten free. Thai grilled chicken on a bed of fresh romaine lettuce served with a special Thai dressing.
17. Shrimp Salad (Pla Kung)
Gluten free. Charbroiled shrimp freshly seasoned with lemongrass, chili peppers, cilantro, red onion and lime juice. Served on lettuce.
15. Larb
Gluten free. Minced chicken or pork seasoned with lime juice, chili pepper, cilantro, red onion and mint.
14. Beef Salad (Num Tok)
Gluten free. Chili pepper, cucumber, cilantro, shallots and lime juice.
23. Yellow Curry (Prepared 1 Spicy)
Gluten free. Coconut milk, onions and potatoes.
24. Gang Pa (Prepared 4 Spicy)
Gluten free. Spicy. Spicy curry, green peas, bamboo shoots, bell pepper, rhizone and basil leaves.
25. Panang Neur (Prepared 2 Spicy)
Gluten free. A delicious curry dish in coconut milk, mushroom, cabbage, carrots, lime leaves and bell pepper.
22. Green Curry (Prepared 3 Spicy)
Gluten free. Spicy. Coconut milk, bell pepper, eggplant, chili pepper, bamboo shoots and basil.
21. Red Curry (Prepared 2 Spicy)
Gluten free. Coconut milk, green peas, bamboo shoots, chili pepper and basil.
26. Gang Masamon (Prepared 2 Spicy)
Gluten free. Special curry, potatoes, grounded peanut, onions, and topped with cashew nuts and pineapples.
33. Pineapple Fried Rice
Fried rice with egg, pineapples, raisins, onions and cashew nuts.
32. Fried Rice
Fried rice with broccoli, egg, onions and carrots.
34. Basil Fried Rice
Fried rice with egg, basil, onions, bell pepper and Thai sauce.
5. Tofu Tod (Fried Bean Curd)
Fried tofu with Thai sweet chili sauce.
9. Fried Dumplings
Chicken and vegetables served with brown garlic lime sauce.
7. Chicken Sa Tay (5 )
Gluten-free. Spiced chicken breast marinated in a mixture of Thai BBQ spices and served with peanut sauce and a cucumber salad.
8. Veggie Tempura
Fried fresh seasonal veggies served with Thai sweet chili sauce.
4. Thai Golden Shrimp
Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.
6. Edamame
Fresh boiled soy beans.
12. Stir Fried Clams
Gluten-free. Fresh water clams in a sweet ginger sauce with pepper and onions.
10. Fried Calamari
Deep fried breaded calamari served with Thai sweet chili sauce.
1. Fresh Rolls (2)
Gluten free. Fresh lettuce, cucumber, carrot, cilantro, noodles and shrimp wrapped in rice paper served with plum sauce.
2. Crisp Thai Spring Rolls (3)
Crisp roll filled with chicken, clear noodles, onion, carrots, and mix veggies served with sweet orange sauce. Also available as vegetarian roll.
3. Lettuce Wraps (Me Krob)
Crisp noodles and sautéed chopped chicken, onion and garlic served with lettuce and Thai sweet chili sauce.
11. Blooming Eggplant
Deep fried tempura eggplant topped with crispy onion and Thai sweet chili sauce.
30. Pad Kee Mow
Stir fried wide noodles with fresh basil, green onions, eggs, Thai spices and cashew nuts.
28. Pad See-Ew
Stir fried wide noodles with garlic, egg, broccoli in soy sauce.
31. Noodle Soup (Pho)
Gluten free. Vietnamese style noodle soup.
27. Pad Thai
Gluten free. Stir fried rice noodles with egg, bean sprouts, onion, ground peanut, with Thai spices.
29. Lo-Mein
Cooked with mixed veggies and a special Thai sauce.
Crispy Ginger Salmon
Lightly breaded salmon stir fried to perfection with mixed veggies in a sweet ginger sauce.
Crispy Fish
Panko fried fish to perfection served with steamed broccoli over your choice of red curry or black pepper sauce.
Volcano Beef
Ribeye steak cooked to order with mixed veggies in a basil teriyaki sauce topped with onion rings and set on fire!
Hibachi Steak & Shrimp
Ribeye steak cooked to order with jumbo shrimp served sizzling style with mixed veggies in teriyaki sauce.
Blooming Seafood
Calamari, mussels, scallops and shrimp stir fried and served in a crispy rice noodle bowl with mixed veggies.
Crispy Lemongrass Seafood
Crispy shrimp, scallops, mussels and calamari stir fried with dried onions and lemongrass in a sweet garlic sauce.
55. Lime Leaf Duck
Crispy duck topped with a stir fry sauce, green peas, bamboo shoots, bell pepper, onion, carrots and garnished with crispy basil leaves.
52. Broccoli Chicken
A sumptuous platter of broccoli spears, baby corn, carrots and straw mushrooms topped with your choice of sliced chicken or beef sauteed in our special brown sauce.
56. Spicy Beef Stir Fry (Prepared 2 Spicy)
Spicy. Sliced steak served with veggies in a tangy brown sauce with red curry paste.
54. Basil With Eggplant
Crushed garlic, eggplant, sweet basil leaves, cabbage, mushrooms, broccoli, carrots and onions with your choice of chicken, pork, beef, or tofu.
57. Duck Panang (Prepared 2 Spicy)
Spicy. Crispy duck spiced with panang curry, a truly classic dish.
48. Ginger Stir Fry
Stir fried chicken, pork, beef or tofu with ginger, cabbage, baby corn, mushrooms, broccoli and onions in a oyster and black bean sauce.
47. Basil Stir Fry
Sliced chicken, pork, beef, or tofu with broccoli, cabbage, carrots, snow peas, mushrooms, onions and bell peppers in a fresh basil sauce.
49. Garlic Stir Fry
Marinated chicken, pork, beef or tofu stir fried with garlic, bell pepper and onions on a bed of fresh lettuce.
53. Lime Leaf Grilled Chicken
Topped with peanut sauce and served with mixed vegetables.
51. Jalapeño Chicken Cashew (Prepared 3 Spicy)
Spicy. Sautéed sliced chicken breast with roasted cashews, green onions, cabbage, carrots and jalapenos topped with basil leaves.
53. Lime Leaf Grilled Shrimp
Topped with peanut sauce and served with mixed vegetables.
53. Lime Leaf Grilled Salmon
Topped with peanut sauce and served with mixed vegetables.
50. Cashew Stir Fry
Stir fried chicken, pork, beef or tofu with mushroom, cabbage, bell pepper, onion, carrot and roasted cashews in sweet and sour tomato sauce.
58. Hibachi Red Snapper Filet
Grilled snapper filet served sizzling style with mixed veggies.
60. Sweet & Sour Chicken
Breaded fried all white meat chicken served with sweet and sour sauce and your choice of a green salad or steamed veggies.
59. Sesame Chicken
Golden fried chicken topped with a light tomato sauce and sesame served with light peppers and onions.
Boba Milk Tea 2 For 9.25
Claws Roll
Fried soft shell crab and lettuce cucumber cheese, deep fried with eel sauce and siracha on top.
Phli Roll
Salmon avocado and cream cheese deep fried with spicy mayo and eel sauce on top.
Little Tails Roll
Fried shrimp and avocado and Kani salad, deep fried with jalapeños and spicy mayo on top.
BOBA Milk Tea
BOBA milk tea.
Vegan Lover Roll
Cucumber lettuce carrots fried tofu(or steamed tofu) deep fried with spicy mayo and eel sauce on top.
Lobester Roll
Lobster salad with cucumber lettuce avocados mayonnaise, deep fried with spicy mayo and eel sauce on top.
Side Of Fried Rice
Fried rice with broccoli egg onion and carrot.
Side Of Steamed Rice
Side Of Brown Rice
4. Lunch Thai Grilled Chicken Salad
Thai grilled chicken and fresh vegetables served with Thai special dressing.
11. Lunch Pad See Ewe
Wide noodles stir fried with broccoli, egg and brown sauce.
8. Lunch Red Curry
Red curry sauce, coconut milk, bamboo shoots, peas, chili pepper and basil leaves.
10. Lunch Stir Fry Rice Noodles (Kai Khua)
Stir fried rice noodles with egg, onions, snow peas and carrots in a Thai sauce served on a bed of lettuce.
9. Lunch Cashew Stir Fry
Stir fry with roasted cashews, carrots, bell pepper and onions in a Thai sweet and sour sauce.
3. Lunch Ginger Stir Friy
Stir fry with fresh ginger, mushrooms, bell pepper, baby corn, onions in brown sauce and black bean sauce.
13. Lunch Gang Masamon
Potatoes, grounded peanuts and onions topped with cashews and pineapple.
7. Lunch Spicy Stir Fry (Namprigpaow)
Stir fry with namprigpaow spicy paste, broccoli, snow peas, carrots, cabbage, bell pepper and zucchini.
5. Lunch Yellow Curry
Yellow curry with coconut milk, onions and potatoes.
14. Lunch Basil With Eggplant
Crushed garlic, eggplant, bell pepper, onions and basil leaves.
1. Lunch Basil Stir Fried (Pad Krapraw)
Chopped Chicken stir-fried with fresh bell pepper, chopped garlic, union and basil.
15. Lunch Panang Neur
A delicious curry dish in a coconut milk with mushroom, cabbage, carrots, lime leaves, and green pepper.
2. Lunch Sweet & Sour Chicken
Deep fried chicken topped with pineapple in our Thai sweet and sour sauce also served with a side salad with sesame dressing.
12. Lunch Green Curry
Green curry with coconut milk, bell pepper, eggplant, peas, bamboo shoots and basil.
16. Lunch Fried Rice
Stir fried rice with egg, broccoli, carrots and onions.
6. Lunch Pad Thai
Stir fried rice noodles with bean sprouts, onion and egg topped with ground peanut and fried tofu.
Sprite
355ml can
Thai Ice Tea
16oz
Coke
355ml can
Shirley Temple
16oz
Smurf
16oz
Diet Coke
355ml can
Perrier Water
Ginger Ale
355ml can
Lemon Nade
Sesame Chicken
Golden-fried chicken topped with a light tomato sauce and sesame. served with light peppers and onions.
Crispy Black Pepper Fish
Lemongrass Chicken
Crispy Curry Chicken
Crispy Curry Fish
Crispy Black Pepper Chicken
Beef Lo Mein
Thai Coconut Chicken
If you’re looking for a dining experience that blends bold flavors with a welcoming atmosphere, the Lime Leaf Spartanburg Menu has something for everyone. Located at 101 E Main St, Spartanburg, SC, this cozy spot offers a variety of dishes inspired by fresh, vibrant ingredients. Whether you’re in the mood for a light appetizer or a hearty main course, the menu features an impressive selection that highlights the best of Southeast Asian cuisine.
From savory curries to crispy spring rolls, each dish is crafted to provide a memorable experience. The warm, inviting atmosphere pairs perfectly with the expertly curated dishes, making it the ideal place to unwind and enjoy a flavorful meal. Each bite is a perfect balance of spice and freshness, making it a must-try spot in Spartanburg. Whether it’s your first visit or your fifth, the Lime Leaf is sure to keep you coming back for more.